Orange Rosemary Focaccia

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The ingredient of Orange Rosemary Focaccia

• 7g pkt dried yeast
• 1 teaspoon honey
• 250g strong white bakers flour plus extra to knead
• 120ml 6 tablespoons extra virgin olive oil
• 1 orange zested
• 2 garlic cloves crushed
• 2 tablespoons chopped fresh rosemary leaves
• 12 black olives
• sea salt to season

The Instruction of orange rosemary focaccia

• place the yeast honey and 80ml 1 3 cup warm water in a bowl and stir to combine set aside for 10 15 minutes to activate the yeast it should start to bubble
• sift the flour into a large bowl and add 1 teaspoon of salt make a well in the centre and add the yeast mixture 2 tablespoons of the oil and 100ml warm water use your hands to combine to form a dough generously dust your work surface with flour turn out the dough and knead for 5 minutes until you have a smooth ball alternatively you can use a mixer with a dough hook
• transfer to a clean bowl cover with plastic wrap and set aside in a warm spot for at least 1 hour or until doubled in size tip out the dough and use your hands to form it into a 30 x 24cm rectangle
• press into a lightly greased shallow baking tray and use your fingers to prod dimples over the surface of the dough
• combine orange zest garlic rosemary and remaining oil in a bowl and brush over dough sit olives in the indents and set aside in a warm place for 30 minutes
• preheat oven to 200u00b0c
• sprinkle sea salt over focaccia and bake for 25 30 minutes until golden serve warm

Nutritions of Orange Rosemary Focaccia

calories: 505 724 calories
calories: 31 grams fat
calories: 5 grams saturated fat
calories: 48 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 181 8 milligrams sodium
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calories: nutritioninformation