Mini Hot Dogs With Caesar Salad Slaw

Simply Cooking Recipes collected many recipes from any source

Hot dogs are an American classic, and these little ones are dressed up to party with another US favourite - caesar salad.

The ingredient of Mini Hot Dogs With Caesar Salad Slaw

• 1 egg yolk
• 1 drained anchovy fillet finely chopped
• 1 tablespoon finely grated parmesan
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 2 teaspoon dijon mustard
• 1 2 garlic clove crushed
• 2 cups finely shredded cos lettuce
• 1 cup finely shredded white cabbage
• 12 white buffet rolls
• 1 teaspoon olive oil
• 12 about 400g peppercorn extra lean beef chipolatas
• butter at room temperature

The Instruction of mini hot dogs with caesar salad slaw

• combine the egg yolk anchovy parmesan oil lemon juice mustard and garlic in a bowl season with salt and pepper
• place the lettuce and cabbage in a bowl add the dressing reserving 1 tablespoon gently toss until just combined
• heat the oil in a non stick frying pan over medium heat add the chipolatas and cook turning for 8 10 minutes or until cooked
• meanwhile warm the rolls following packet directions make a lengthways cut in the side of each roll do not cut all the way through
• spread the inside of each roll with butter divide the lettuce mixture among the rolls and top with a chipolata drizzle over a little of the reserved dressing to serve

Nutritions of Mini Hot Dogs With Caesar Salad Slaw

calories: 356 11 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 15 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation