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Capsicum and onion make the sweetest relish to top your Kransky hot dog rolls.
The ingredient of Hot Dogs With Sweet Onion And Capsicum Relish
- 1 tablespoon extra virgin olive oil
- 1 red onion halved thinly sliced
- 1 red capsicum thinly sliced
- 1 4 cup brown sugar
- 1 tablespoon cider vinegar
- 8 kransky sausages see note
- 8 hot dog rolls
- 2 3 cup tomato sauce
The Instruction of hot dogs with sweet onion and capsicum relish
- heat oil in a large frying pan over medium heat add onion and capsicum cook stirring for 10 minutes or until softened add sugar and vinegar cook stirring often for a further 5 to 6 minutes or until liquid has evaporated and onion is caramelised remove from heat set aside to cool
- meanwhile heat a chargrill pan on medium heat cook hot dogs turning for 6 to 8 minutes or until heated through
- cut a slit along the top of each hot dog roll spoon tomato sauce into each roll place 1 hot dog in each roll top with onion relish serve
Nutritions of Hot Dogs With Sweet Onion And Capsicum Relish
calories: 606 821 caloriescalories: 30 7 grams fat
calories: 11 1 grams saturated fat
calories: 53 8 grams carbohydrates
calories: n a
calories: n a
calories: 27 7 grams protein
calories: 47 milligrams cholesterol
calories: 2058 milligrams sodium
calories: https schema org
calories: nutritioninformation