Bistecca Diavola

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The flavour profile of our devils steak comes all the way from Sicily, where the cuisine is influenced by pungent spices.

The ingredient of Bistecca Diavola

• 2 tablespoons olive oil
• 4 x 200g scotch fillet steaks
• 2 garlic cloves chopped
• 1 teaspoon fennel seeds
• 1 3 cup 95g sundried tomato paste
• 1 2 teaspoon chilli flakes
• 2 tablespoons balsamic vinegar
• 1 2 cup 125ml dry red wine
• 1 2 cup 125ml beef consomme
• rocket to serve

The Instruction of bistecca diavola

• heat oil in a pan over high heat in batches cook steaks for 2 minutes each side until seared but still rare season then rest loosely covered for 5 minutes reduce heat to medium then cook garlic fennel paste and chilli stirring for 1 minute add vinegar wine and consomme to pan bring to the boil then reduce heat to medium cook for 2 3 minutes until reduced slice steak serve with rocket and sauce

Nutritions of Bistecca Diavola

calories: 515 045 calories
calories: 34 grams fat
calories: 12 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 45 grams protein
calories: 116 milligrams cholesterol
calories: 369 69 milligrams sodium
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calories: nutritioninformation