Marinated Forequarter Lamb Chops

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The ingredient of Marinated Forequarter Lamb Chops

• 12 lamb forequarter chops
• 20ml oil
• 1 4 cup worcestershire sauce
• 1 4 cup soy sauce
• 1 4 cup barbecue sauce
• 1 4 cup tomato sauce
• 2 cups massel beef stock
• water to moisten

The Instruction of marinated forequarter lamb chops

• trim excess fat from the chops
• in a large stove top frying pan or an electric fry pan brown chops in a little oil
• in a mixing bowl combine sauces and stock pour mixture over the chops and reduce the heat to a fast simmer cover and cook for 1 5 2 hours turn chops occasionally to baste with sauce continue cooking to reduce the sauce to a thick consistency
• add more water if needed this will keep the chops moist and create a thick sauce for serving

Nutritions of Marinated Forequarter Lamb Chops

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