Japanese Beef Curry Recipe

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This hearty beef curry with potato and carrot has a delicious sauce no-one will be able to resist.

The ingredient of Japanese Beef Curry Recipe

• 20g butter
• 2 teaspoons olive oil
• 1kg chuck beef steak cut into 3 4cm pieces
• 1 brown onion cut into thin wedges
• 3 teaspoons finely grated fresh ginger
• 3 garlic cloves finely chopped
• 2 tablespoons madras curry powder
• 40g 1 4 cup plain flour
• 3 potatoes peeled coarsely chopped
• 1 large carrot peeled coarsely chopped
• 1 green apple cored coarsely grated
• 1 tablespoon tomato sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon light soy sauce
• 1 teaspoon garam masala
• steamed sushi rice to serve
• toasted sesame seeds to sprinkle optional
• quick vegetable pickle to serve optional see notes

The Instruction of japanese beef curry recipe

• heat the oil and the butter in a large casserole dish over high heat season the beef and cook in 2 3 batches for 5 minutes each batch or until browned use tongs to transfer to a plate
• reduce the heat to low add the onion to the dish and cook stirring often for 5 minutes or until golden add the ginger and garlic cook stirring for 1 minute or until aromatic stir in the curry powder
• increase the heat to high return the beef to the dish stir to combine sprinkle over the flour and stir well to coat add 750ml 3 cups water and stir scraping the bottom of the dish with a wooden spoon until the mixture is smooth add the potato carrot and apple bring to the boil reduce heat to low and cover simmer for 2 hours or until the beef is very tender remove from heat
• stir in the tomato sauce worcestershire soy sauce and garam masala season set aside for 10 minutes to rest serve the curry with steamed rice and sprinkled with sesame seeds if using a quick pickle is a terrific condiment

Nutritions of Japanese Beef Curry Recipe

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