Sticky BBQ Lamb Ribs With Pearl Couscous Recipe

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These sticky BBQ lamb ribs are a perfect dinner option alongside pearl couscous.

The ingredient of Sticky Bbq Lamb Ribs With Pearl Couscous Recipe

• 750g pkt coles grill australian lamb ribs in a sticky bbq rub
• 250g pearl couscous
• 400g pkt coles american bbq slaw kit
• 150g fetta crumbled
• 1 lemon juiced

The Instruction of sticky bbq lamb ribs with pearl couscous recipe

• heat a barbecue grill or chargrill on medium spray lamb with olive oil spray cook lamb on the grill turning often for 12 15 mins or until tender and cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile cook the couscous in a large saucepan of boiling water for 5 mins or until just tender refresh under warm water drain well transfer to a large bowl
• add the salad mix from the slaw kit to the couscous in the bowl with the fetta and 2 tbs lemon juice gently toss to combine
• divide the couscous mixture evenly among serving plates drizzle with the dressing sachet from slaw kit season serve with the lamb

Nutritions of Sticky Bbq Lamb Ribs With Pearl Couscous Recipe

calories: 638 847 calories
calories: 30 grams fat
calories: 12 grams saturated fat
calories: 52 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 1100 milligrams sodium
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calories: nutritioninformation