Lamb Kofta With Couscous

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For a quick and easy weeknight dinner, try these tasty Lamb kofta served with fluffy couscous.

The ingredient of Lamb Kofta With Couscous

• 1 small brown onion chopped
• 1 garlic clove halved
• 2 3 cup natural sliced almonds toasted
• 2 3 cup mint leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 4 teaspoon ground chilli
• 500g lamb mince
• salt and pepper to season
• 1 tablespoon olive oil
• 1 1 2 cups san remo couscous
• 1 1 2 cups massel vegetable liquid stock
• 1 2 cup sultanas
• 100g feta cheese crumbled
• 3 4 cup natural yoghurt or greek yoghurt

The Instruction of lamb kofta with couscous

• process the onion and garlic in a processor until finely chopped add half the almonds and process until a coarse paste add half the mint and the spices and process for 10 seconds until the mint is finely chopped transfer to a large bowl add the mince and season with salt and pepper using hands mix until well combined
• divide the lamb mixture into 8 portions shape each portion around a medium metal skewer
• heat the oil in a large frying pan or chargrill pan over medium high heat cook the skewers for 8 10 minutes or until browned and cooked through
• meanwhile place the couscous in a large heatproof bowl add 1u00bd cups boiling stock and sultanas stir with a fork until liquid is moistly absorbed cover and stand for 3 minutes fluff up the couscous with a fork to separate the grains cover and stand for 2 minutes fluff up again stir through the remaining almonds and mint leaves serve topped with kofta feta and yoghurt

Nutritions of Lamb Kofta With Couscous

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