Peanut And Choc Chip Cookie Cake Recipe

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This giant dessert like a cookie, but it really is a peanut and chocolate chip cookie cake. Serve with a pot of tea or coffee, when family or friends come to visit.

The ingredient of Peanut And Choc Chip Cookie Cake Recipe

• 125g of butter
• 1 2 cup 140g crunchy peanut butter
• 1 2 cup 110 g powdered sugar
• 1 2 cup 110 g brown sugar
• 1 coles australian free egg
• 1 tsp of vanilla bean paste
• 1 1 2 cups 225 g white flour
• 1 tsp of baking powder
• 1 2 cup 95g dark choc chips
• 1 2 cup 95g milk choc chips
• 1 2 cup 95g white choc chips
• 1 4 cup 35 g salted roasted peanuts
• chocolate and vanilla ice cream to serve
• chocolate topping to serve

The Instruction of peanut and choc chip cookie cake recipe

• line a casserole dish with 3 layers of baking paper allowing sides to overhang
• use an electric mixer beat the butter peanut butter and combined sugar in a bowl until pale and creamy add the egg and vanilla beat to combine
• add the flour and the yeast to the butter mixture stir with a wooden spoon until well combined stir in half the combined shock of the bullets
• press the mixture evenly on the base of the prepared slow cooker sprinkle the remaining combined choc chips with the peanut
• cover and cook for 21 2 3 hours on low or until the edge of the cake is cooked uncover and cook for 30 minutes on low or until the cake is set turn the slow cooker off leave the cake in the crock pot to cool slightly
• use the paper to transfer the cookie cake to a board of directors cut into slices serve warm with ice cream and chocolate

Nutritions of Peanut And Choc Chip Cookie Cake Recipe

calories: 642 91 calories
calories: 35 grams fat
calories: 17 grams saturated fat
calories: 71 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 266 milligrams sodium
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calories: nutritioninformation