Giant Gaytime Lamington Cake Recipe

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Reinventing the classic lamington cake with this giant Gaytime inspired by the recipe coated in milk chocolate sauce and biscuit malt.

The ingredient of Giant Gaytime Lamington Cake Recipe

• 300g milk chocolate chopped
• 300 ml thickened cream plus 180 ml 3 4 cup extra
• 2 golden gaytime ice
• 450g double unfilled sponge cake
• 175g pkt arnotts malt chocolate tee vee snacks chopped
• 60 ml 1 4 cup caramel sauce

The Instruction of giant gaytime lamington cake recipe

• place the chocolate in a medium bowl heat the cream in a small saucepan until it comes to a boil pour the cream over the chocolate set aside for 3 minutes then use a metal spoon to stir until the chocolate is melted and mixture is smooth place in refrigerator for 2 hours stirring occasionally or until chilled and thickened slightly
• remove the chopsticks from the golden gaytimes and discard break the gaytimes in a large mixing bowl add the cream extra use electric mixer to beat to stiff peaks the mixture will be a little weaker than when it is just the cream
• cut the brown crust from the top of each sponge place sponges on a portion of the board divide and spread the caramel sauce between the sponge and spread the whipped cream on a sponge place the other sponge sauce side down on the cream
• use the electric mixer to beat the chocolate mixture very briefly until it is a consistency thats spreadable not too beat spread the chocolate mixture on the cake and then sprinkle the cookie pieces pressing it to the cherry insert a giant popsicle stick see nb in a short term store in the refrigerator until ready to serve

Nutritions of Giant Gaytime Lamington Cake Recipe

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