Chocolate And Nutella Smores Cake Recipe

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Chocolate cake with layers of frosting, Nutella and topped with meringue and mini Oreo cookies - need we say more?

The ingredient of Chocolate And Nutella Smores Cake Recipe

• block 200g dark chocolate chopped
• 1 3 cup of cocoa powder sifted
• 1 3 4 cups boiling water
• 250g softened butter
• 2 cups packed brown sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 4 cup sour cream
• 1 cup flour
• 1 cup self raising flour
• 1 teaspoon baking soda
• 250g cream cheese softened
• 220g jar of nutella spread
• 1 cup pure icing sugar sifted
• 4 egg whites
• 1 cup powdered sugar
• a pinch of cream of tartar
• 23g package of mini chocolate oreo

The Instruction of chocolate and nutella smores cake recipe

• preheat the oven to 160c 140c fan forced grease two 7cm deep 20 cm round base cake pans line bases and sides with baking paper
• put the chocolate cocoa and boiling water in a medium saucepan over low heat cook stirring for 2 minutes or until smooth transfer the mixture to a bowl cool for 15 minutes
• using an electric mixer beat the butter sugar eggs vanilla sour cream flour baking soda and the chocolate mixture at low speed until combined increase the speed to medium beat for 3 minutes or until the mixture is smooth and changed to a lighter color divide the mixture evenly between the prepared pans at the level of the peaks
• bake in the oven for 1 hour or until a toothpick inserted in the center of each cake comes out clean stand cakes in pans for 5 minutes to cool transfer to a wire rack to cool completely
• during this time make nutella frosting using an electric mixer beat the cream cheese and nutella until smooth and combined add the sugar beat until smooth refrigerate for 1 hour or until slightly firm
• make smores the filling using an electric mixer beat egg whites sugar and cream of tartar for 10 to 12 minutes or until thick and glossy and the sugar is dissolved throw fill of the 2 oreos finely chop the cookies
• cut each cake in half horizontally place a cake base on a serving plate spread 1 3 of the frosting on the cake top with a second cake layer continue layering with the rest of the cake and frosting finishing with a cake
• spoonful of topping on top of the cake using a blowtorch brown trim until golden brown with the rest of the oreos and sprinkle with cookie crumbs to serve

Nutritions of Chocolate And Nutella Smores Cake Recipe

calories: 814 512 calories
calories: 42 3 grams fat
calories: 24 6 grams saturated fat
calories: 100 6 grams carbohydrates
calories: n a
calories: n a
calories: 10 2 grams protein
calories: 144 milligrams cholesterol
calories: 491 milligrams sodium
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calories: nutritioninformation